Make and share this Persian Cabbage Rolls recipe from Food.com.
Author: Olha7397
Author: Miles Thompson
Isn't as low-cal as normal egg beaters, but is much cheaper! Note: I haven't tried this yet. I got it from a magazine.
Author: 789hawks
Author: Sara Tenaglia
Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any...
Author: sheepdoc
Make and share this Lemon Pepper Seasoning Mix recipe from Food.com.
Author: Sean Coate
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Author: Heartsong
Make and share this Curried Couscous Salad With Dried Sweet Cranberries. recipe from Food.com.
Author: HankW
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots you can find.
Author: Anna Stockwell
Make and share this Warm Macaroni Salad recipe from Food.com.
Author: ratherbeswimmin
This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.
Author: katie in the UP
Author: Diane Rossen Worthington
Make and share this Vegetable Stuffing Bake recipe from Food.com.
Author: cellogirl2
This one dish meal is a hearty, no-fuss dinner, just add chopped veggies and your choice of protein into a pot and let it simmer in broth. It goes great topped with fresh parsley and plain yogurt. Make...
Author: Korkin
This is a dish my friend Susan served us when we went to eat at her house. She said she got it out of Southern Living but I don't know which issue as this was several years ago.
Author: Kaykwilts
Here is a recipe that I found on the www.recipe4living.com website. "Sure, 100 years ago it was ok to bake with lard, but in our modern times we've wizened up to the scary truth of fat. This cake has the...
Author: senseicheryl
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Author: MTpockets
The other half of the Salmon Burger and Caesar Slaw recipe from Rachel Ray's Express Lane Meals. I dropped the Radicchio because I rarely see it by itself and don't like it that much myself.
Author: ThinkAndDrive
Make and share this Antipasto Pasta Salad recipe from Food.com.
Author: weekend cooker
Found this on http://www.foodlushblog.com/2011/03/recipe-knockoff-campbells-bean-with-bacon-soup.html. Tried this yesterday and it was delish! Almost like Campbell's but not as salty and it tasted fresher....
Author: The Simple Recipe D
An easy and healthy alternative to store bought snack bars. Change up the variety of dried fruits for variety. We like to use a mixture of dried cherries, cranberries, blueberries, apricots, peaches, apples...
Author: Debi9400
I found this on FabulousFoods.com and it is The Best pizza dough I've made yet. I just love that you make it all in your food processor with practically zero mess! Perfectly textured, crispy on the outside,...
Author: lolablitz
I love this pizza dough! It is so quick and easy, and makes a great dough. A favorite for pizza night at my house! I found it originally on allrecipes.com, but tweaked it a bit.
Author: Meowser
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting!...
Author: SteakTaters
Mushroom brochettes are easy to make, and can be made all year, in the oven or on the BBQ. Fresh herbs are best, but not necessary.
Author: Mme M
This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.
Author: mandabears
Make and share this Mussels in White Wine Sauce (Mejillones a La Marinara) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetable Broth Dry Mix recipe from Food.com.
Author: gailanng
Make and share this Dry-Rub for Flank Steak recipe from Food.com.
Author: Anathema
Make and share this Chicken Enchilada Soup Lvl 1 Somersize recipe from Food.com.
Author: Julia AdriEnne
Make and share this Easy Tuna Pasta Salad recipe from Food.com.
Author: Chef bebzy
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's...
Author: the80srule
From a 1985 Campbell's Cookbook. This recipe lets you pick which meat, type of Campbell's soup, herb and pasta you want to use so there are a ton of different possibilties! My favorite combo is ham, vegetable...
Author: hungrykitten
Author: Sara Dickerman
Author: Bon Appétit Test Kitchen
From Martha Stewart - Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Author: shmeks02
I halved this recipe because I didn't need 12 servings, but recipe is posted as written. This is yummy! Recipe courtesy of www.foodnetwork.com.
Author: AmyZoe
Author: Soa Davies
Make and share this Victory's Sweet Onion Teriyaki Marinade recipe from Food.com.
Author: bmiene
The most popular salad at every BBQ. I am always asked to bring this along when we have parties. So easy and tasty.
Author: robik2423
Make and share this Black-Eyed Pea Skillet Dinner recipe from Food.com.
Author: ratherbeswimmin
Make and share this 6WBM Crock Pot Chicken Soup recipe from Food.com.
Author: jjb073
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Selma Brown Morrow
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Author: Carlo Mirarchi